Entrees
The following suggestions are only a few of those in my repertoire. I am happy to accommodate you and customize your menu to suit your individual taste.
Poultry
Chicken Breasts in a Tarragon Cream Sauce
Chicken Pot Pie
Chicken & Yellow Rice
Cashew Chicken Stir-Fry
Panang Chicken Curry
Chicken Parmesan
Chicken and Rice Casserole with Chilies, Corn & Black Beans
Chicken Enchiladas
Chicken Cordon Bleu
Chicken Jalfrezi (Indian)
Stuffed Turkey Breasts
Asian Turkey Burgers
Beef
Beef Bourguignonne
Marinated, Grilled Flank Steak
Swiss Steak
Shepherd’s Pie
Beef Stew
Beef Stroganoff
Beef Goulash
Meat Loaf w/ mashed potatoes & gravy
Sesame Beef and Asian Vegetables Stir-Fry
Steak Pot Pie
Pot Roast with Roasted Vegetables
Hearty Meat Lasagna
Beef Brisket
Marinated Beef Kebobs for grillingPork
Roasted Pork Loin
Stuffed Pork Chops topped with a porcini mushroom cream sauce
Amazing Ribs
Tangy Honey Glazed Ham
Puerto Rican Pork Roast
Herb Crusted Pork with Apples
Au Poivre Pork Medallions in Tangy Whole Grain Mustard/Shallot Sauce
Fish & Seafood
Pecan Crusted Salmon
Swordfish with Tomatoes & Capers
Moroccan Mahi-Mahi (cumin & Fennel dusted Mahi, pan served and served over tomatoes, artichoke heart and feta quinoa).
Sautéed Fish coated with Italian Breadcrumbs & Roasted Garlic
Curry Fish Stew
Shrimp Scampi with linguini pasta
Sautéed Scallops
Veal & Lamb
Zesty Lamb Chops
Persian Lamb Roast a’ al Grand-Mere
Traditional Roasted Leg of Lamb with mint Jelly
Lamb Curry
Veal Marsala
Veal Picata
Veal Saltimbocca
Pastas
Baked Ziti with Italian Sausages or Ricotta
Baked Macaroni & Cheese
Chicken Tetrazzini
Pasta Primavera
Baked Manicotti & Cheese
Baked Penne and Chicken with Artichokes & Tarragon
Any Pasta, Sauce (red or white) and Meat, Seafood or Vegetarian combinations available
Soups
Black Bean
Chicken Tortilla
Vegetable Beef
Minestrone
Split Pea (vegetarian or ham)
Curried Chick Pea Stew
Beef Barley
Chili (vegetarian or beef)
White Chicken Chili
French onion
Pasta Frijol
Lentil
Panang Green Pea
Cream of Broccoli
Vegetarian
Main Dishes
Spinach Mushroom Lasagna
Brazilian Stuffed Peppers
Cabbage Roulades with Lemon Sauce
Spinach and Red Pepper Roulade
Orzo and Feta with Lemon-Caper Dressing and Kalamata Olives
“Feel Your Oats” Burgers
Portobello Burgers
Quinoa Vegetable Cakes
Roast Eggplant with Orzo and Ricotta Pillows
Lentil and Mushroom Tagine
Quinoa Stuffed Peppers
*I have many Tofu and Pasta suggestions, depending on what vegetables and seasonings you like.
Side Dishes- (a combination of these make a meal)
Hot Sour Chick-Peas
Arabian Spinach
Szechwan Slaw
Quinoa Tabouli
Orange Cashew Rice
Green Beans Almondine with roasted garlic
Asparagus/Tomato/Tarragon Salad
Greek Salad
Chickpeas Florentine with Roasted Peppers
Yellow Split Peas with fresh dill and crispy garlic
Roasted Broccoli Medley
Orange Cashew Rice
Crackling Cauliflower
Garlic Creamed Spinach with Arugula Sesame Sugar Snap Peas
Cauliflower Mashed (mock-potatoes)
Sesame Sugar Snap Peas
Pan-Roasted Fennel
Wild Rice with Pecans & Cranberries
Roasted Vegetables
Stir Fry Cabbage
Spinach and Cannellini Beans
Spicy Dhal
Baked Zucchini with Goat Cheese
(941) 650-9418
Email- info@epicureanpursuits.com