About the Chef:
Chef Laura Proctor incorporates 35 years of experience in the food industry and her knowledge of nutrition into preparing meals. She attended Le Cordon Bleu in Paris France, cooked on private yachts around the world and is a former resturant/catering service owner. Chef Laura has worked with Nutritionists and Wellness Doctors, enabling her to cook for specific dietary needs. Her insights and dedication is apparent as she cooks delicious meals in your home. Chef Laura is licensed, insured, a nattionally certified food handler and is a member of the American Personal and Private Chef Association. Serving Sarasota, Longboat Key, Bradenton and Venice.
Member of the American Personal and Private Chef Association.
Insured for General Liability through APPCA
Certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association, ServSafe Certified in food handling and safety procedures, through the National Restaurant Association.